CARROT CAKE CUPCAKES #dessert #healthydessert

Carrot Cake Cupcakes with Brown Sugar Cream Cheese Frosting - these soggy cupcakes have recently the appropriate measure of flavor, and the icing is magnificent.

These cupcakes are so natural to make and will be the ideal expansion to your Spring and Easter festivals. They're likewise incredible for bolstering a group.

Finished With A Heavenly Brown Sugar Cream Cheese Frosting, These Moist Carrot Cake Cupcakes Have Just The Right Amount Of Spice, And Will Be Perfect For Any Spring Or Easter Celebrations!

Also Try Our Recipe : MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING

INGREDIENTS
CUPCAKES:

• 1 1/4 cups flour
• 1/2 + 1/8 tsp baking soda
• 1/2 + 1/8 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup sugar
• 2 eggs
• 1/2 cup canola oil
• 1/4 cup sour cream
• 1/2 tsp vanilla
• 1 1/2 cups finely grated carrots

FROSTING:

• 8 oz cream cheese softened
• 1/2 cup butter softened
• 2/3 cup brown sugar
• 2 tsp vanilla
• dash of salt
• 3 cups powdered sugar (more or less, if needed)

INSTRUCTIONS

1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.
2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.
3. Visit bit.ly/2U861uM for full instructions.

Read More Our Recipe : Strawberries & Cream Daiquiris

source https://portalinfotop.blogspot.com/2019/04/carrot-cake-cupcakes-dessert.html

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