TAHINI CAESAR SALAD WITH OLIVE OIL BREADCRUMBS
TAHINI CAESAR SALAD WITH OLIVE OIL BREADCRUMBS
Image Source : FAMILYSTYLE FOOD |
Tahini caesar salad is a healthy vegetarian version a classic caesar salad, with a tahini and lemon-based dressing and crunchy homemade breadcrumbs.
To make the dressing vegan, omit the yogurt and cheese.
Ingredients
- Tahini Caesar Dressing:
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon plain yogurt
- 2 tablespoons grated Pecorino Romano or parmesan cheese, or a mixture, plus more for sprinkling on the salad
- 1/4 cup cold water
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon cayenne pepper
Salad:
- 2 thick slices crusty sourdough bread, cut into cubes
- 3 tablespoons extra-virgin oil
- 2 or 3 heads Little Gem lettuce or hearts of romaine, washed and dried
Instructions
- To make the dressing, combine all the ingredients in a blender or mini food processor until smooth. (Makes 1 cup).
- To make the salad, heat the oven to 375 degrees.
- visit to recipe source TAHINI CAESAR SALAD WITH OLIVE OIL BREADCRUMBS CAKE from www.familystylefood.com
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