Paleo Pumpkin Pie (Gluten Free & Dairy Free)
My Paleo Pumpkin Pie tastes unbelievably similar to a traditional pumpkin pie recipe. Yet this version is gluten-free and dairy-free. It’s a delicious little holiday dessert win!
The holidays are right around the corner and one of the things I look forward to most at Thanksgiving is pumpkin pie. A smooth and creamy pumpkin pie with the most golden, flakey and buttery crust. So guess what I have for you today? Yep, exactly that.
In addition to being absolutely delicious, this pumpkin pie is gluten-free, grain-free, dairy-free and refined sugar-free.
pumpkin pie filling
source https://auroraavantika.blogspot.com/2018/11/paleo-pumpkin-pie-gluten-free-dairy-free.html
The holidays are right around the corner and one of the things I look forward to most at Thanksgiving is pumpkin pie. A smooth and creamy pumpkin pie with the most golden, flakey and buttery crust. So guess what I have for you today? Yep, exactly that.
In addition to being absolutely delicious, this pumpkin pie is gluten-free, grain-free, dairy-free and refined sugar-free.
Ingredients:
pie crust- 1 1/4 cup almond flour
- 1/2 cup cassava flour
- 1/4 tsp sea salt
- 5 tbsp cold butter or organic palm shortening (for dairy-free)
- 1 large egg, beaten
- 1-2 tbsp cold water
pumpkin pie filling
- 1 (15 ounce) can organic pumpkin puree
- 1/2 cup full fat coconut milk
- 3 large eggs
- 1 tbsp pumpkin pie spice
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions:
- To make the crust, stir together the flours and salt in a mixing bowl. Cut in the butter or shortening using a pastry cutter or your fingers until you have a crumbly mixture.
- Add the egg and one tablespoon of water and using your hands, knead the ingredients together until a ball of dough forms. If the mixture is too dry and crumbly, add the second tablespoon of water (I used two for my recipe).
- Get full recipe==>>downshiftology.com
source https://auroraavantika.blogspot.com/2018/11/paleo-pumpkin-pie-gluten-free-dairy-free.html
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