Creamy Garlic Herb Chicken
Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. Flavorful, quick weeknight dinner prepared in one pan and in 30 minutes!
FOR THE CREAM SAUCE
source https://auroraavantika.blogspot.com/2018/11/creamy-garlic-herb-chicken.html
You’ll Need:
- 1 pound (about 4) boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- salt and fresh ground pepper, to taste
- 2 tablespoons olive oil
FOR THE CREAM SAUCE
- 1 tablespoon butter
- 3 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 cup 2% milk
- 4 ounces low fat cream cheese, cut up into cubes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- freshly shredded parmesan cheese, for garnish (optional)
- chopped fresh parsley, for garnish (optional)
Instructions:
FOR THE CHICKEN BREASTS- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil over medium-high heat in a large skillet.
- Add chicken to the skillet and cook for 6 to 8 minutes, undisturbed.
- Get full recipe==>>diethood.com
source https://auroraavantika.blogspot.com/2018/11/creamy-garlic-herb-chicken.html
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