Caramel Apple Lush
Cool, caramel-y and potluck perfect, this is an apple dessert like no other! With layers of oatmeal cookie crust, caramel cream cheese, apple pie filling, pudding and whipped topping, there's a lot to love about this Lush.
Prep: 55 MIN
Total: 5 HR 55 MIN
Servings: 24
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix Butter, water and egg called for on cookie mix pouch
- 1/3 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup plus 2 tablespoons caramel sauce
- 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
- 1 can (21 oz) apple pie filling with more fruit, chopped (about 2 cups)
- 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
- 3 cups cold milk
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar, and 1/2 cup caramel sauce with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Spoon and spread apple pie filling over cream cheese layer.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls all over apple layer; spread evenly. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, drizzle remaining 2 tablespoons caramel sauce on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
source https://auroraavantika.blogspot.com/2018/11/caramel-apple-lush.html
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