Korean-style roast chicken

“Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Load it all up…

VANILLA CUPCAKES

I can’t even begin to tell you how many cupcakes I’ve baked in the last few weeks.  I’m talking dozens upon dozens of cupcakes trying to find the per…

BLACK FOREST CAKE RECIPE

One bite of a store-bought Black Forest Cake and I wanted to die. I don’t know about you, but that is not the reaction I like to have when eating cak…

RASPBERRY CREAM CHEESE PASTRY

Ingredients 2 containers Pillsbury™ refrigerated crescent dinner rolls For The Raspberry Filling 3 cups fresh raspberries, (about 12 oz) 1/3 cup sugar 1…

PEANUT BUTTER CHEESECAKE COOKIE BARS

Ingredients For the Cookie Dough 1/2 cup butter, softened 1/2 cup shortening 1/2 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1/2…